Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
Job Description
Twin Peaks is a renowned restaurant chain specializing in delivering a world-class dining experience characterized by its mountain lodge-inspired ambiance and exceptional Southern hospitality. Known for its commitment to quality, Twin Peaks offers an environment where every guest enjoys freshly prepared, flavorful dishes served in a uniquely comfortable and energetic setting. The company prides itself on maintaining the highest standards of food quality, safety, and cleanliness, making it a favorite destination for patrons seeking memorable meals in a friendly atmosphere.
The Heart of House Line Cook at Twin Peaks plays a pivotal role in upholding the brand’s reputation by prepa... Show More
The Heart of House Line Cook at Twin Peaks plays a pivotal role in upholding the brand’s reputation by prepa... Show More
Job Requirements
- Proven experience as a line cook
- ability to communicate in English
- ability to understand prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- must attend orientation and agree to company policies
- must complete all required training, including food and/or alcohol service certifications prior to unsupervised work
- physical ability to stand, walk, reach, use hands and fingers
- ability to lift/move up to 15 pounds
- must maintain grooming standards including clean shaved or maintained facial hair
- no jewelry allowed
- must adhere to uniform and sanitation standards
Job Qualifications
- Proven experience as a line cook
- ability to communicate in English
- ability to understand prep recipes and line build procedures
- ability to apply common sense and understanding to carry out simple one or two-step instructions
- ability to work as part of a team
- ability to complete required training programs
- willingness to adhere to uniform standards
Job Duties
- Adhering to uniform standards
- adhering to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- any other duty/responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: