Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
flexible scheduling
Career advancement opportunities
Job Description
Twin Peaks is a renowned restaurant chain known for its rustic lodge-style ambiance and exceptional dining experience. The company prides itself on delivering quality food and excellent customer service in a welcoming and energetic atmosphere. Twin Peaks restaurants focus on providing a unique combination of a sports bar and casual dining, which appeals to a broad customer base. The establishments are recognized for their commitment to quality, cleanliness, and maintaining high standards in food preparation and safety. As part of this, Twin Peaks emphasizes the importance of a disciplined kitchen team to ensure every dish served meets their stringent quality... Show More
Job Requirements
- Proven experience as a line cook
- ability to communicate in English
- ability to understand prep recipes and line build procedures
- attendance and successful completion of HOH training program
- completion of required food and alcohol service certifications
- ability to follow safety and sanitation policies
- physical ability to stand, walk, use hands and arms, lift up to 15 pounds
- adherence to uniform standards including proper grooming and clothing
- willingness to work in environments exposed to kitchen fumes, wet or humid conditions, and occasional exposure to chemicals and smoke
Job Qualifications
- Proven experience as a line cook
- ability to communicate in English
- ability to understand prep recipes and line build procedures
- complete HOH training program prior to working without supervision
- complete required food and alcohol service certifications
- ability to apply common sense and understand simple one or two-step instructions
- ability to deal with standardized situations
Job Duties
- Adhering to uniform standards
- adhering to prep and line build recipes
- check quality of ingredients
- maintain clean and organized stations and equipment
- ensure HOH standards, safety and sanitation requirements are followed at all times
- ability to work as a team
- train using tablets or computer
- perform any other duty or responsibility that management may deem necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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