Line Cook, Tulsa Airport

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
tuition and professional certification reimbursement

Job Description

Delaware North Travel is a renowned hospitality and food service company known for delivering exceptional guest experiences across a variety of settings including airports, sports arenas, national parks, and casinos. With over a century of history as a family-owned enterprise, Delaware North operates globally, providing career growth opportunities in diverse sectors such as restaurants, hotels, gaming, and retail. This company prides itself on fostering a supportive work environment where employees are not just considered team members but part of a global legacy with a commitment to personal and professional development. The Tulsa International Airport location in Oklahoma is a dynamic... Show More

Job Requirements

  • Ability to understand recipes and food abbreviations
  • ability to work in a fast-paced environment with a high level of attention to detail
  • ability to follow procedures, take directions, and work in a team environment
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • constant standing, walking, bending, reaching, and repetitive motions
  • ability to lift 50 pounds or more
  • ability to move rapidly and coordinate multiple orders
  • exposure to variable temperatures

Job Qualifications

  • Ability to understand recipes and food abbreviations
  • ability to work in a fast-paced environment with a high level of attention to detail
  • ability to follow procedures, take directions, and work in a team environment
  • basic math skills to understand, calculate, and follow recipe measurements and proportions

Job Duties

  • Follow assignments for opening and closing procedures
  • prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • set up and operate kitchen equipment
  • keep workstation and equipment clean, organized, and sufficiently stocked

Job Location

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