Line Cook-PM shift

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Comprehensive health insurance

retirement plans

Paid Time Off

401K with company match

On-site wellness programs

Local discounts

Employee rates on hotel stays

Job Description

Pyramid Global Hospitality is a renowned hospitality management company dedicated to putting people first. With a commitment to fostering an inclusive and supportive work environment, Pyramid Global Hospitality emphasizes diversity, growth, and the overall wellbeing of its employees. Operating over 230 properties worldwide, the company offers its employees robust benefits including comprehensive health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and special employee rates on hotel stays. Pyramid Global Hospitality's People First culture is not just a motto but a concrete approach to employee development and meaningful relationship building. Whether you... Show More

Job Requirements

High school diploma or equivalent
1-3 years of experience in cooking or food preparation in a restaurant, hotel, or resort
Ability to adhere to food safety and sanitation standards
Physical ability to frequently lift, push, pull, or carry weights up to 25 lbs and occasionally greater
Ability to stand for long periods and be mobile throughout the hotel
Basic knowledge of cooking methods, procedures, and knife handling
Must be able to work nights, weekends, and holidays
Strong attention to detail and ability to work in a fast-paced environment

Job Qualifications

1-3 years of experience cooking in a restaurant, hotel, or resort
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Basic to intermediate professional knowledge and skills in food preparation, cooking and presentation
Basic organizational skills
Ability to learn and adapt quickly
Ability to deal effectively with a variety of company personnel
Must be organized and self-motivated
Must be able to lift and carry at least 50lbs
Must be able to work a flexible schedule to include nights, weekends, and holidays

Job Duties

Provide superior service to our guests (internal and external) at all times
Prepare and produce all necessary food for operation as determined by culinary management
Insure station is adequately stocked and prep all items for service
Maintain the highest of quality in all aspects, from freshness of product to product presentation
Insure cleanliness of the kitchen and designated station
Ensure that all dishes are prepared in a timely manner
Perform portion control and minimize waste to keep cost within forecasted range
Prepare a wide variety of complex dishes to spec while following recipe and plating cards
Comply with applicable sanitary, health, safety, and personal hygiene standards
Proper use, operation, and maintenance of all kitchen equipment
Proper use of all production lists and control systems/activities
Confer regularly with immediate supervisor and other company personnel to plan, coordinate and evaluate activities/services, exchange information, resolve issues
Adhere to all standards and policies established by hotel management team
Execute and adhere to all brand standards as outlined in Hilton's Clean Stay Program
Perform all other tasks as directed by the Executive Chef and Executive Sous Chef within the scope of food service duties

Job Location

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