Line Cook | Part-Time | Angel Of The Winds Arena

Everett, WA, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $21.00 - $24.00

Benefits

401(k) savings plan

401(k) matching

tip eligible

part-time role

opportunity to work in a dynamic live event environment

Employee Discounts

diversity and inclusion initiative

Job Description

Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services dedicated to the live event industry. With a comprehensive, 360-degree approach, Oak View Group manages a prestigious portfolio of world-class owned venues and serves an impressive client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company has set the standard for quality and innovation in the live entertainment sector by offering integrated solutions that enhance the fan experience through exceptional service, state-of-the-art facilities, and expert operational management. Oak... Show More

Job Requirements

High school diploma or equivalent
previous experience in a kitchen or food preparation environment preferred
ability to operate large-volume cooking equipment
strong attention to detail and ability to maintain food quality standards
excellent attendance and punctuality
must be available to work evenings, weekends and event days as required
valid food handling certification if required by state and federal regulations

Job Qualifications

Ability to properly use all tools needed in the kitchen
ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
ability to speak, read and write in English
ability to work well in a team-oriented, fast-paced, event-driven environment
possess valid food handling certificate if required by state and federal regulations

Job Duties

Responsible for cooking and packaging food products which are prepared to order or kept warm until sold
receives verbal orders from the front counter staff for food product requirements for guest orders
responsible for maintaining quality and production standards on all menu items
food must be fresh and of high quality when served to the guests
responsible for portion control and serving temperatures of all products served in the concession stand
responsible for cleaning, stocking and restocking of workstations and displays
responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
maintains sanitation, health and safety standards in work areas
must show demonstrated ability to meet the company standard for excellent attendance

Job Location

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