Job Overview
Employment Type
Full-time
Benefits
fun working environment
Career development opportunities
401k Retirement Plan
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
RA Sushi is a renowned restaurant and hospitality company dedicated to creating memorable dining experiences through exceptional service and high-quality cuisine. Known for its vibrant sushi offerings and innovative menu, RA Sushi has cemented its place as a leader in the casual dining industry. Their commitment to excellence is driven by their core mission of Creating Great Guest Memories, which reflects their dedication to customer satisfaction and hospitality. This company values its employees as essential contributors to its success, recognizing that the people behind the scenes are the secret ingredient that fuels the brand’s growth and strong presence in the... Show More
Job Requirements
- Minimum of 1 year experience in cooking
- Previous experience in the restaurant or hospitality industry
- Ability to maintain professional and courteous demeanor during stressful times
- Ability to work as part of a team
- Knowledge of food preparation techniques and equipment
- Familiarity with food storage and handling standards
- Good problem-solving skills
- Ability to walk, sit and stand for long periods
- Holds a state and/or local food handlers card where applicable
- Must be 18 years of age or older or according to state law
- Must be eligible to work in the United States
- Able to work various shifts including holidays, nights and weekends
- Willing to work overtime as required
Job Qualifications
- Minimum of 1 year experience in cooking strongly preferred
- Previous experience in the restaurant or hospitality industry required
- Ability to maintain professional and courteous demeanor under stress
- Able to work as part of a team and understand the role of each member
- Knowledge of proper food preparation techniques and equipment
- Familiarity with industry standards for food storage and handling is highly desirable
- Effective problem-solving skills and sound judgment
- Ability to stand, sit and walk for long periods
- Holds a state or local food handlers card where applicable
- Must be 18 years of age or older or according to state law
- Must be eligible to work in the United States
- Flexible availability for different shifts including nights, weekends and holidays
Job Duties
- Prepare all grilled, broiled, fried and sautéed items in the kitchen
- Portion and prepare food items such as tempura items, sauces, and grilled dishes prior to cooking
- Plate and garnish cooked items for presentation
- Maintain a clean and sanitary kitchen workstation
- Work collaboratively as part of a team to provide excellent guest dining experience
- Follow food storage and handling standards to ensure safety and quality
- Exercise sound judgment and problem-solving skills during kitchen operations
Job Location
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