Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Benefits
Relocation assistance
competitive pay
opportunities for career growth
Mentorship from industry professionals
Work in a renowned kitchen
dynamic and supportive team environment
Exposure to innovative culinary concepts
Job Description
Sueno is a contemporary Mexican restaurant located in downtown Dayton, brought to life by The Idea Collective and acclaimed Chef Jorge Guzman. As one of the newest dining destinations in the city, Sueno aims to blend an upscale, urban dining experience with the vibrant culture and culinary artistry that reflects the spirit of Mexican cuisine. This establishment is more than just a restaurant; it’s a platform for culinary creativity and excellence with a focus on delivering high-quality, inventive dishes in a lively and distinctive atmosphere.
Downtown Dayton is an emerging market known for its affordability, quality of life, and burgeo... Show More
Downtown Dayton is an emerging market known for its affordability, quality of life, and burgeo... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a professional kitchen
- ability to stand for long hours and work in a fast-paced environment
- stamina and physical endurance
- ability to follow instructions and maintain precision
- passion for cooking and continuous learning
- flexibility with work hours
Job Qualifications
- high school diploma or equivalent
- prior experience as a line cook or in a similar kitchen role
- knowledge of cooking techniques and food safety standards
- ability to work under pressure in a fast-paced environment
- strong attention to detail and teamwork skills
- willingness to learn and develop culinary skills
- good communication skills
Job Duties
- prepare ingredients and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen
- manage food inventory and minimize waste
- collaborate with other kitchen staff to ensure timely service
- adhere to safety and sanitation regulations
- operate kitchen equipment safely and efficiently
- contribute to a positive and professional work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.