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Line Cook - Broil/Grill (Turkey Creek)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Benefits

choice of medical plans
Dental Insurance
Vision Insurance
tuition reimbursement up to $5,250 annually
Paid vacation time
short-term disability insurance
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a people-first company known for serving legendary steaks alongside legendary service. Established with a strong culture of valuing its employees, Texas Roadhouse focuses on creating an environment where team members feel passionate and motivated about their work. With a reputation for high-quality food and exceptional customer experiences, Texas Roadhouse stands out as a vibrant and energetic restaurant chain specializing in steakhouse dining. As a restaurant that thrives on both great food and an enthusiastic workplace culture, Texas Roadhouse offers flexible work schedules and a supportive atmosphere that encourages career growth and personal development. The company emphasizes training... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in a high-volume cooking environment
  • understanding of meat seasoning, searing, and cooking
  • knowledge of safety and sanitation guidelines
  • ability to work part-time hours
  • strong teamwork and communication skills

Job Qualifications

  • Experience in high-volume restaurant cooking
  • knowledge of steak cooking temperatures
  • ability to season and grill meat expertly
  • understanding of kitchen safety and sanitation practices
  • teamwork skills
  • ability to follow prep sheets and instructions
  • strong communication skills

Job Duties

  • Prepare steaks according to established temperature guidelines
  • season, sear, and grill meat to perfection
  • operate kitchen equipment following safety standards
  • maintain proper sanitation and cleanliness
  • follow prep sheets and recipes accurately
  • work efficiently in a high-volume kitchen
  • collaborate with team members to ensure smooth operations

Job Location

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