Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This position is offered by a well-established restaurant chain known for its commitment to quality and customer satisfaction. The company takes pride in fostering a supportive work environment that promotes growth, teamwork, and personal development. With a focus on delivering exceptional food experiences, the restaurant operates multiple locations and emphasizes high standards in food preparation, safety, and hospitality. Employing both full-time and part-time team members, the company ensures that employees benefit from a combination of competitive pay, comprehensive training, and career advancement opportunities. The employment type for this role is hourly, suitable for individuals seeking steady work and a dynamic... Show More
Job Requirements
- Previous experience is not required – we will train you!
- have a current Food Handler’s Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Ability to learn restaurant menu and recipes
- excellent customer service skills and etiquette
- knowledge of all chemicals used in the building
- a love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef’s guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
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