Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Tuition Assistance
Discounted hotel rates
Training and Development
Job Description
Concord Hospitality Enterprises is one of North America's fastest growing hospitality companies, known for its commitment to quality service and outstanding guest experiences. Specializing in hotel management, Concord offers a dynamic and supportive work environment shaped by its core values of Quality, Integrity, Community, Profitability, and Fun. The company actively invests in its associates, emphasizing training and development from entry-level interns to executive leaders. Employees enjoy a diverse workplace culture backed by an "Associate First" philosophy that inspires personal and professional growth. Concord's dedication to work-life balance, inclusivity, and excellence makes it a sought-after employer in the hospitality industry. The... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in a food preparation role
- Knowledge of kitchen safety standards and food handling
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
- Strong work ethic and punctuality
Job Qualifications
- Experience in a culinary or kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong communication and teamwork skills
- Attention to detail in food preparation and presentation
- Basic math skills for measuring and portion control
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter