Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
Employee Discounts
Training and Development
Job Description
Hotel West & Main is a distinguished hospitality establishment offering exceptional dining experiences through its upscale restaurants, Hook & Ladder and 1874 Social. As part of Concord Hospitality Enterprises, one of North America's fastest growing hospitality companies, Hotel West & Main prioritizes delivering quality service and memorable culinary experiences to its guests. Concord Hospitality is renowned for fostering a supportive work environment focused on the growth and development of its associates, creating a culture rooted in quality, integrity, community, profitability, and fun. Their commitment to an "Associate First" culture ensures that employees are recognized and valued for their hard work... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in relevant kitchen environments
- Ability to follow safety and hygiene protocols
- Capable of working in a fast-paced kitchen setting
- Must be punctual and dependable
- Ability to work flexible hours
- Ability to maintain a clean and professional appearance
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hotel, restaurant, or hospitality kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and consistency
- Good communication skills and ability to work in a team
- Positive attitude and willingness to learn
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per standard operating procedures
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests and special needs in a positive manner
- Be proactive with ordering and pars, food preparations, and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter