Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned full-service Italian-American restaurant chain that prides itself on delivering authentic family recipes with a modern twist. Known for its scratch kitchen and high-energy, welcoming atmosphere, Maggiano's offers a dining experience that combines traditional Italian flavors with the vibrant culture of its host cities. Each location features elegant banquet facilities and a customer-friendly carryout service, making it a versatile destination for both casual meals and special occasions. Despite being a chain, Maggiano's operates like an extended family, fostering a warm and supportive environment for both its guests and employees. The restaurant places a strong emphasis... Show More
Job Requirements
- prefer a minimum of 2 years restaurant experience or the equivalent
- must have knowledge and experience in the preparation of food items
- meet personal schedule requirements punctually
- project a friendly, courteous and pleasant attitude
- provide a clean, well manicured persona that reflects the established image of the restaurant
- safely transport containers which weigh up to 30 pounds
- stand and or walk for an entire shift
- safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- retrieve and stock shelves and coolers
- safely move about in all areas of the restaurant
- accept constructive criticism
- work a variable and flexible schedule which may include nights, weekends and holidays
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- minimum of 2 years restaurant experience or the equivalent
- knowledge and experience in the preparation of food items
- ability to meet personal schedule requirements punctually
- friendly, courteous and pleasant attitude
- clean, well manicured persona that reflects the established image of the restaurant
- ability to safely transport containers which weigh up to 30 pounds
- ability to stand and or walk for an entire shift
- ability to safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- ability to retrieve and stock shelves and coolers
- ability to safely move about in all areas of the restaurant
- ability to accept constructive criticism
- ability to work a variable and flexible schedule which may include nights, weekends and holidays
- ability to perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Duties
- prepare menu items according to prescribed recipes and special requests and presentations
- prepare ingredients needed for recipes of menu items
- master functions specific to menu item preparation requirements
- safely use equipment as necessary in preparation of menu items
- read a thermometer correctly and accurately
- safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- set up correct serving ware for specific position
- operate all functions of position alone and without assistance if necessary
- maintain menu item counts and communicate to coordinator when getting low
- maintain a clean and orderly work area to ensure safety
- maintain food quality standards
- communicate cordially, effectively and clearly with co-workers
- perform calmly and effectively under pressure
- perform more than one task at a time
- perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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