Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a distinguished chain of full-service Italian-American restaurants known for their authentic family recipes, scratch kitchen, and exceptional dining experience. Despite being a chain, each Maggiano's location uniquely reflects the culture and history of its host city, delivering a personalized and memorable atmosphere for guests. Founded on the principles of quality food and genuine hospitality, Maggiano's offers elegant banquet facilities, inviting dining rooms filled with the energy of a traditional Little Italy setting, and convenient customer-friendly carryout options. The company prides itself on creating a warm and welcoming environment, not only for its customers but also for... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Project a friendly, courteous and pleasant attitude
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- Retrieve and stock shelves and coolers
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 2 years restaurant experience or the equivalent
- Knowledge and experience in the preparation of food items
- Ability to work a variable and flexible schedule including nights, weekends and holidays
- Ability to perform in limited physical space with variable ventilation, smoke and extreme temperatures
- Excellent teamwork and communication skills
- Ability to follow sanitation guidelines and hand washing procedures
- Ability to operate safely and efficiently kitchen equipment and utensils
Job Duties
- Prepare menu items according to prescribed recipes and special requests and presentations
- Prepare ingredients needed for recipes of menu items
- Master functions specific to menu item preparation requirements
- Safely use equipment as necessary in preparation of menu items
- Read a thermometer correctly and accurately
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Set up correct serving ware for specific position
- Operate all functions of position alone and without assistance if necessary
- Maintain menu item counts and communicate to coordinator when getting low
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate cordially, effectively and clearly with co-workers
- Perform calmly and effectively under pressure
- Perform more than one task at a time
- Perform varied duties to ensure proper heart of house operation according to standing operating procedure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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