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Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
wellness programs
Life insurance
Job Description
Stonebridge is a hospitality company committed to delivering exceptional dining experiences across its hotel and restaurant venues. Located in Garden Grove, California, Stonebridge is known for its dedication to quality service, culinary excellence, and fostering an inclusive workplace environment. The company values its team members and strives to provide a supportive and dynamic work atmosphere where employees can thrive and contribute to the organization’s success. As part of its ongoing expansion and dedication to culinary quality, Stonebridge is looking for passionate individuals to join their team as line cooks in their Garden Grove location.
The Line Cook position at S... Show More
The Line Cook position at S... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school or six months to one year of related experience and/or training
- safe serve/food handler's certification required
- ability to work in a kitchen environment with varying temperatures
- ability to handle exposure to cleaning chemicals
- flexibility to work long hours including evenings, weekends, and holidays as required
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- six months to one year of related experience and/or training
- strong knowledge of food preparation methods including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions ensuring consistency in quality
- experience in high-paced kitchen environments
- safe serve/food handler's certification
- excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely following hotel standards
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards at all times
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food with a focus on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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