Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
competitive wage
Flexible Schedule
health benefits
Advancement opportunities
Job Description
Rafferty's Restaurant & Bar is a well-established full-service restaurant concept boasting a rich 40-year history of delivering exceptional dining experiences. Known for its "made-from-scratch" menu, Rafferty's prides itself on offering freshly prepared meals crafted with quality ingredients and attention to detail. The restaurant fosters a friendly and professional working environment, creating a positive atmosphere for both employees and guests. Their commitment to excellence and consistency has made Rafferty's a reputable name in the food service industry, recognized for its dedication to quality and customer satisfaction.
As a full-service restaurant, Rafferty's caters to a broad customer base, ranging from familie... Show More
As a full-service restaurant, Rafferty's caters to a broad customer base, ranging from familie... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred
- Reliable transportation to work
- Professional and hardworking approach to job
- Ability to work flexible schedules
- Willingness to comply with all health and safety regulations
- Ability to stand and move throughout shift
- Strong interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar kitchen or cook position preferred
- Knowledge of food safety standards and kitchen sanitation
- Ability to work well in a team environment
- Strong communication skills
- Attention to detail and commitment to quality
- Physical stamina to stand for extended periods and perform kitchen duties
Job Duties
- Maintain a guest focus and a positive attitude
- Communicate effectively and clearly
- Assume 100% responsibility for quality of products served
- Exert well-paced mobility throughout scheduled shift
- Comply with company policies, procedures, equipment use and food preparation
- Stock and maintain sufficient levels of food products to assure efficient service
- Maintain a clean and sanitary workstation
- Handle, store, label, date and rotate all products properly and consistently
- Comply with all company guidelines regarding food safety and personal safety
- Complete required tasks within assigned time frames
- Assist in food prep, maintenance, cleanliness and/or other kitchen duties as assigned
- Follow procedures for opening, closing and on-going cleanliness
- Able to reach, bend, stoop and frequently
- Able to work in a standing position for long periods of time
Job Qualifications
Experience
No experience required
Job Location
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