Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Training and development opportunities
uniform provided
Job Description
The establishment hiring for this position is a dynamic and fast-paced food service company that takes pride in delivering high-quality menu items to its customers. Known for its commitment to maintaining excellent food presentation, adhering to strict preparation standards, and providing a clean and safe environment, this company ensures a high level of satisfaction for both its guests and staff. The company operates in a kitchen environment that requires the use of various cooking equipment such as grills, deep-fat fryers, smokers, and griddles, while maintaining compliance with food safety and sanitation standards. This workplace values teamwork, efficiency, and consistent attention... Show More
Job Requirements
- High school diploma or equivalent required
- previous cooking or food preparation experience preferred
- ability to follow recipes and food preparation guidelines accurately
- strong communication skills
- ability to work in a fast-paced, multitasking kitchen environment
- physical ability to stand for long periods and lift 50 plus pounds
- capable of using knives and various kitchen equipment safely
- must adhere to food safety, sanitation and hygiene standards
- able to work flexible hours including weekends and holidays
Job Qualifications
- High school graduate or equivalent preferred
- previous cooking or prep experience preferred
- ability to accurately read, interpret and prepare all food recipes within Serve guidelines
- ability to prepare and present menu items within cook time requirements
- reading, writing and verbal communication skills required
- capable of using knives, slicing equipment and other food preparation equipment
- read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
- operate large-volume cooking equipment such as grills, deep-fat fryers, smokers, dishwashers, and griddles
Job Duties
- Prepares menu items according to Serve recipes, plate presentations and specifications
- serves hot food hot and cold food cold, working on several different orders simultaneously
- completes all assigned prep work: measure ingredients required for specific food items being prepared
- wash, cut, and prepare foods designated for cooking
- sets up work station, cleans, stocks, and restocks workstations
- maintain sanitation, health, and safety standards in work areas
- completes assigned daily and weekly cleaning projects
- works with a sense of urgency
- monitors ticket times and works with Team Members to ensure food preparation activities are executed in a timely fashion
Job Location
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