Job Overview

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Compensation

Type:
Hourly
Rate:
Range $17.00 - $22.00
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for delivering authentic Italian dining experiences to guests across numerous locations. As part of a larger family-owned establishment, Olive Garden prides itself on fostering a workplace culture that feels like family, emphasizing teamwork, respect, and continuous growth among its team members. The company is highly committed to maintaining high standards in both its culinary creations and operational procedures, ensuring each visit leaves an indelible impression on patrons. Beyond exceptional food, Olive Garden prioritizes the health and safety of its employees and guests, adhering strictly to rigorous safety and sanitation protocols to... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior cooking experience preferred
  • Ability to stand for extended periods
  • Capacity to handle busy kitchen environment
  • Reliable and punctual attendance
  • Willingness to follow safety and sanitation guidelines
  • Ability to work flexible hours including evenings and weekends

Job Qualifications

  • Previous experience in a fast-paced kitchen environment preferred
  • Strong passion for Italian cuisine and high-quality food preparation
  • Ability to work flexible schedules including weekends and holidays
  • Basic knowledge of food safety and sanitation standards
  • Strong teamwork and communication skills
  • Willingness to learn and adapt in a dynamic restaurant environment

Job Duties

  • Prepare and execute Italian recipes with accuracy and attention to detail
  • Maintain high standards of food safety and sanitation
  • Ensure consistency in food presentation and quality
  • Collaborate with kitchen team members to meet service demands
  • Manage inventory and kitchen supplies efficiently
  • Adhere to company health and safety protocols
  • Participate in ongoing training programs to enhance culinary skills

Job Location

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