Line Cook

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Onsite pharmacy available

Convenience store located onsite

Paid Time Off

Six paid holidays

Employee assistance program (EAP)

Employer Paid Basic Life and AD&D Insurance

Employer paid short-term and long-term insurance

403(b) Retirement Savings Plan with Employer Contribution

College Tuition Reimbursement

Employer paid certification training

Legal resources and identity protection plan

Job Description

Harbor's Edge is a premier 5-star, resort-style Continuing Care Retirement Community (CCRC) located alongside the beautiful harbor in Norfolk, Virginia. This distinguished community offers a high standard of living and care for its residents through a comprehensive setup that includes 300 Independent Living Residential Units, a 33-bed Medicare and private Skilled Nursing Healthcare Unit, a 40-bed Assisted Living Unit, and a 34-bed Memory Support Unit. Harbor's Edge has earned widespread acclaim, highlighted by its recognition by U.S. News & World Report's Best Senior Living Program in 2025, securing 'Best' honors in several categories including Independent Living - Activities & Enrichment,... Show More

Job Requirements

High school diploma or GED equivalent required
Culinary degree or equivalent work experience
Current Food Handler's Certification required
At least 3 years of experience in the long-term care industry or related high-volume, high-end food service environment
Knowledge of the principles of high-end institutional food service, including food planning, preparation, cooking and storage
Knowledge and experience of working in the healthcare industry
Ability to read and write, follow written and oral instructions, and communicate effectively in English
Ability to lift up to 40 lbs unassisted
Ability to work with the elderly in a courteous and friendly manner, demonstrating patience and compassion
Ability to always perform duties with consideration for residents' rights
Ability to demonstrate integrity and discretion in the care of residents and in handling their health information
Excellent customer service skills
Strong interpersonal skills

Job Qualifications

High school diploma or GED equivalent
Culinary degree or equivalent work experience
Current Food Handler's Certification
At least 3 years of experience in the long-term care industry or related high-volume, high-end food service environment
Knowledge of the principles of high-end institutional food service, including food planning, preparation, cooking and storage
Dietetics and sanitation knowledge
Experience working in the healthcare industry
Ability to read and write, follow written and oral instructions, and communicate effectively in English
Ability to lift up to 40 lbs unassisted
Ability to work with the elderly in a courteous and friendly manner, demonstrating patience and compassion
Ability to perform duties with consideration for residents' rights
Ability to demonstrate integrity and discretion in the care of residents and in handling their health information
Excellent customer service skills
Strong interpersonal skills

Job Duties

Maintain a safe, clean and organized work area
Prepare food following planned menus and standardized recipes and in compliance with all applicable food preparation regulations and guidelines
Maintain high standards of quality food production, nutrition, and portion control
Prepare enough food to meet requirements, ensure served at proper temperature, and maintain an attractive appearance and appealing taste
Maintain proper sanitation and safety in food preparation areas
Consult with Chef de Cuisine and/or Sous Chefs on issues of menu planning, care planning, food preparation, therapeutic diets, etc
Assist in cleaning of cooking area and other kitchen equipment and facilities
Attend in-service classes and staff meetings
Perform other duties as assigned

Job Location

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