Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Benefits

weekly pay
Competitive wages
flexible scheduling
comprehensive training
Career advancement opportunities
health and wellness package
Team-oriented work environment

Job Description

Texas Roadhouse is a well-established restaurant chain known for its commitment to delivering Legendary Food and Legendary Service. As a people-first company, Texas Roadhouse prides itself on creating a welcoming and supportive environment where team members can thrive and grow. The company’s focus goes beyond just serving steaks; it is centered on fostering employee development and ensuring that every individual is prepared for success both today and in the future. Texas Roadhouse is renowned for its made-from-scratch meals, high standards of cleanliness and sanitation, and a strong team-oriented atmosphere that encourages collaboration and hustle. The brand has cultivated a strong... Show More

Job Requirements

  • high school diploma or equivalent
  • no prior cooking experience required
  • positive attitude and willingness to learn
  • ability to work flexible hours including weekends and holidays
  • basic understanding of kitchen safety and sanitation
  • team player mindset
  • ability to handle fast-paced environment

Job Qualifications

  • high school diploma or equivalent
  • ability to work in a fast-paced kitchen environment
  • positive attitude and willingness to learn
  • strong teamwork and communication skills
  • basic knowledge of food safety principles
  • ability to stand for extended periods
  • flexibility to work varied shifts including weekends and holidays

Job Duties

  • prepare made-from-scratch menu items according to Texas Roadhouse recipes
  • maintain high standards of cleanliness and sanitation in the kitchen
  • efficiently run and manage assigned station during shifts
  • collaborate with team members to ensure timely food preparation and delivery
  • follow food safety guidelines and regulations
  • learn and apply plate presentation standards
  • assist with kitchen organization and inventory as needed

Job Location

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