Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer paid group term life insurance
Disability insurance
paid time off (PTO)
Six paid holidays
403(b) retirement plan with 3% employer match
Fitness center use at most facilities
Life insurance
Accidental death and dismemberment insurance (AD&D)
Tuition assistance and scholarships
Employee assistance program
legal services
Home/auto insurance discounts
discount purchasing program
Pet insurance
Job Description
Covenant Living is a reputable organization dedicated to serving senior adults with compassion and excellence. Operating within the senior living and healthcare sector, Covenant Living is committed to providing exceptional culinary experiences tailored specifically for residents in a Senior Living and Healthcare environment. The company emphasizes high standards in food quality, sanitation, safety, and customer service, ensuring that every meal prepared not only meets nutritional needs but also enhances the dining experience of their residents and guests. Covenant Living is proud to be an equal opportunity employer, fostering an inclusive workplace that values diversity and provides opportunities for growth and... Show More
Job Requirements
- High school diploma
- Current food handler's permit
- Training in ServSafe beneficial
- State sanitation certificate
- 3-4 years of related advanced food service and cooking experience preferred
- Experience with basic operation of kitchen equipment preferred
- Intermediate to advanced knife skills
- Effective verbal and written English communication
- Ability to read and follow recipes unsupervised
- Basic computer skills
- Ability to work within policies and procedures with limited supervision
- Ability to handle multiple tasks
- Ability to remain calm in emergencies
- Ability to show patience and compassion to senior adults
- Ability to maintain neat and organized work environment
- Ability to follow safety and sanitation regulations
- Ability to work some holidays and flexible hours
Job Qualifications
- High school diploma
- Current food handler's permit is required
- Training in ServSafe is beneficial
- State sanitation certificate
- Desired 3-4 years of related and advanced food service and cooking experience
- Experience with basic operation of kitchen equipment is preferred
- Intermediate to advanced knife skills
- Extensive working knowledge of a kitchen environment and food preparation
- Effective communication skills, both verbal and written in English
- Ability to read and follow recipes and safety practices unsupervised
- Basic computer skills
- Cordial and congenial with residents
- Dependable, detail oriented, organized with good follow through
- Ability to work within standard policies and procedures with limited supervision
- Ability to handle a variety of tasks
- Ability to react calmly in emergency situations
- Patience and compassion towards senior adults
- Considerate of resident's comfort, safety, security and belongings
- Demonstrates ability to set priorities and manage time efficiently
- Maintains a neat, orderly, and well-groomed appearance
Job Duties
- Prepares and cooks to order foods that may require short to mid-level preparation time
- May prepare food and serve customers at an a la carte and may operate a grill station
- Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
- Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- Provides the highest quality of service to customers
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments
- Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
- Attends all allergy and foodborne illness in-service training and applies principles of food safety to food preparation and sanitation practices
- Receives inventory, moves, and lifts foodstuffs and supplies and prepares meals for customers requiring special diets
- Takes and records temperatures and corrects temperature discrepancies
- Cleans and sanitizes workstations and equipment and follows all regulatory rules and procedures
- Assists with set ups, breaks down and cleans up serving lines and other food areas
- Properly records, labels with appropriate dates, and stores food items
- Complies with all company safety and risk management policies and procedures
- Participates in regular safety meetings, safety training and hazard assessments
- Attends training programs (classroom and virtual) as designated
Job Location
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