Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.53 - $18.63
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer paid group term life and disability
paid time off (PTO)
Six paid holidays
403(b) plan with 3% employer match
fitness center access
Life insurance
accidental death and dismemberment insurance
Tuition assistance and scholarships
Employee assistance program
legal services
Home and auto insurance
discount purchasing program
Pet insurance
Job Description
Covenant Living at Home and CovenantCare at Home are esteemed organizations dedicated to providing exceptional senior living and healthcare services. As part of the Covenant Living family, they emphasize a compassionate, high-quality approach to care, fostering environments where seniors feel valued, supported, and comfortable. The organizations are committed to maintaining the highest standards of service, safety, and well-being for their residents and clients through a combination of innovative programs, dedicated staff, and comprehensive care strategies. Their mission revolves around enhancing the lives of seniors by offering personalized care plans in welcoming and supportive settings. The focus on community and respect... Show More
Job Requirements
- High school diploma
- Current Food Handler's Permit
- State sanitation certificate
- 3-4 years of related and advanced food service and cooking experience preferred
- Ability to communicate effectively in English verbally and in writing
- Ability to read and follow recipes unsupervised
- Basic computer skills
- Ability to lift or carry up to 50 pounds
- Ability to stand for extended periods up to 8 hours
- Ability to bend, stoop, crouch, kneel, and perform physical tasks required by the job
- Flexibility to work some holidays and varied hours
- Dependability and attention to detail
- Ability to work with limited direct supervision
- Commitment to food safety and sanitation standards
Job Qualifications
- High school diploma
- Current Food Handler's Permit
- Training in Servsafe is beneficial
- State sanitation certificate
- 3-4 years of related and advanced food service and cooking experience desired
- Experience with basic operation of kitchen equipment preferred
- Intermediate to advanced knife skills
- Extensive working knowledge of kitchen environment and food preparation
- Effective verbal and written communication skills
- Ability to read and follow recipes unsupervised
- Basic computer skills
- Patience and compassion towards senior adults
- Ability to work within policy and procedures with limited supervision
- Ability to handle multiple tasks
- Ability to maintain a neat, orderly work area
- Knowledge of food safety, sanitation, preparation, and serving principles
- Ability to interact positively with residents, staff, families, and vendors
Job Duties
- Prepare and cook to order foods requiring short to mid-level preparation time
- Prepare food and serve customers at an a la carte or grill station
- Follow standardized recipes and product directions for seasoning, cooking, tasting, and serving various food items
- Operate kitchen equipment to measure, mix, wash, peel, cut, shred, trim, and prepare ingredients
- Taste products, estimate food requirements, check production, and keep records for planning and requisitioning supplies and equipment
- Attend training on food safety, allergy, and foodborne illness, and apply principles of food safety and sanitation
- Receive inventory, move and lift foodstuffs, and prepare meals for customers requiring special diets
Job Location
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