Line Cook

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical, Dental and Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American Asian-themed restaurant chain known for its innovative dishes, exceptional dining experiences, and commitment to quality. Established as a leader in the casual dining segment, P.F. Chang's blends contemporary flavors with authentic Asian culinary traditions to create a unique menu that appeals to a wide audience. The company prides itself on fostering a collaborative and dynamic work environment where employees are encouraged to grow, develop skills, and contribute to its mission of celebrating life, family, and food. With numerous locations across the United States, P.F. Chang's offers career opportunities in various roles within a thriving... Show More

Job Requirements

Must be at least 18 years old
Ability to stand for extended periods, lift up to 30 lbs, and perform continuous bending, reaching, and twisting
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Flexibility to work a variety of shifts
Previous experience not required
Have or willing to obtain current Food Handler's Card

Job Qualifications

Previous cooking experience preferred but not required
Have a current Food Handler's Card where applicable or willingness to obtain
A passion for food and attention to detail with cooking, including understanding weights, measurements, and volumes
Ability to learn restaurant menu and recipes
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts

Job Duties

Prepare and cook all food items to company specifications
Plate prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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