Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Employee meal discounts
Uniform allowance
Training and development opportunities
Job Description
This position is offered by a reputable hospitality and food service establishment dedicated to providing an exceptional dining experience to its guests. Known for its commitment to quality, consistency, and teamwork, this restaurant values professionals who demonstrate punctuality, professionalism, and a passion for culinary arts. The company fosters a collaborative work environment where every team member's unique talents contribute to the success of the restaurant. With a focus on maintaining high standards, the establishment ensures that all staff members are equipped with the necessary tools and knowledge to excel in their roles, including familiarity with the menu and an understanding... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen or food preparation experience preferred
- ability to stand for extended periods
- capability to work flexible shifts including weekends and holidays
- knowledge of kitchen safety practices
- ability to maintain cleanliness and organization
- physical stamina for kitchen duties
Job Qualifications
- previous experience as a line cook or similar role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong multitasking and organizational skills
- ability to follow recipes and chef instructions accurately
- good communication and teamwork skills
Job Duties
- prepare food according to menu and chef specifications
- maintain assigned station and stock levels
- adhere to sanitation and safety standards
- plate dishes consistently meeting quality standards
- report to executive and sous chef
- prep ingredients as needed
- break down and clean work area according to designated side work
Job Location
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