Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $30,205.33 - $37,202.68
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Benefits

Competitive salary with weekly pay
paid sick leave (1 hour for every 30 hours worked, up to 40 hours per calendar year)
flexible schedules
Health and Wealth Benefits
Dining and other discounts
Career advancement opportunities

Job Description

This job opportunity is with a dynamic and guest-centric restaurant known for delivering a fresh dining experience that embraces the philosophy of living well. The establishment operates in a high-volume, fast-paced environment where teamwork and efficiency are paramount to providing exceptional service to guests. This position is ideal for individuals who thrive in collaborative settings and are passionate about quality food preparation and outstanding customer experiences. The company places strong emphasis on innovation, quality, and guest satisfaction, making it a vibrant workplace for those seeking to advance their careers in the hospitality industry.

The role involves preparing high-quali... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced, high-volume setting
  • Availability to work flexible schedules including weekends and holidays
  • Physical ability to stand for extended periods and perform manual tasks
  • Commitment to following food safety regulations
  • Positive attitude and strong work ethic

Job Qualifications

  • Previous experience in a high-volume restaurant or food service environment preferred
  • Basic knowledge of food safety and sanitation
  • Ability to work well in a team-oriented environment
  • Strong communication skills
  • Attention to detail in food preparation and presentation

Job Duties

  • Prepare high quality food items to order
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations
  • Coordinate food orders to support timely and efficient delivery to each table
  • Ensure proper food safety and sanitation standards to ensure guest safety
  • Meet special guest requests while ensuring same high quality standards
  • Adhere to food safety and sanitation standards

Job Location

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