Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $1.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
Employee Meals
Job Description
Origin Hotel is a distinguished hospitality establishment committed to delivering exceptional dining and lodging experiences through a focus on quality, innovation, and guest satisfaction. As a reputable hotel known for its upscale food and beverage offerings, Origin Hotel maintains high standards in all aspects of its operations. The hotel emphasizes a guest-centered approach where dedicated service professionals contribute to creating memorable experiences for every visitor. Situated in a vibrant location, the hotel has garnered recognition for its commitment to culinary excellence and exceptional customer service. This environment fosters a culture of collaboration, respect, and continuous improvement among its staff, inviting... Show More
Job Requirements
- high school diploma or equivalent
- one to three years of experience in a culinary role in a hotel or upscale food and beverage establishment
- ability to read, write, convert measurements and follow a recipe
- servsafe certification preferred
Job Qualifications
- high school diploma and one to three years of experience in a culinary role in a hotel or upscale food and beverage establishment
- ability to read, write, convert measurements and follow a recipe
- servsafe certified preferable
Job Duties
- create a positive environment for employees that is aligned with the company culture through constant communication and reinforcement
- deliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintained
- provide employees with the tools and environment they need to be successful
- develop and implement strategies and practices that support employee engagement
- assist as needed in creating daily specials
- assist with coordinating service with restaurant and banquet operations
- manage the daily operation of the kitchen when the executive/sous chef is not there including performing line check, leading pre-shift meetings, ensuring cleaning schedules are followed, checking that all equipment is in good working condition, and overseeing the culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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