Job Overview
Employment Type
Full-time
Benefits
DailyPay option
Medical insurance
Dental Insurance
Vision Insurance
paid time off with rollover
wellness tools
Unlimited referral bonuses
401(k) with Company Match
Healthcare concierge
Leadership development
Tuition Reimbursement
discounts on hotel rooms, dining, and travel experiences
Job Description
White Lodging is a renowned company specializing in the development and operation of a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants. Operating within some of the best cities to live in across the United States, White Lodging has established itself as a leader in the hospitality industry through its commitment to excellence and creating memorable guest experiences. The company’s philosophy is centered around the idea that hospitality is not just a service but how it makes people feel. This dedication to hospitality excellence has resulted in White Lodging receiving numerous awards, reflecting its position as a top-tier operator... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior culinary experience or kitchen work experience preferred
- ability to work flexible shifts including weekends and holidays
- strong communication and teamwork skills
- knowledge of food safety and sanitation practices
- physical ability to stand for long periods and perform manual tasks
- willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Knowledge of all cooking and preparation equipment
- basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for extended periods
Job Duties
- Serve as sous chef in training and perform all sous chef duties in their absence
- mentor and collaborate with entry and senior line cooks, apprentices, and stewards
- follow company food and beverage procedures as well as health department and federal regulations
- maintain food cost and labor cost controls
- check freshness of foods and ensure recipes and portion-use records are followed
- monitor guest feedback scores and work to improve customer satisfaction rankings
- cultivate a cooperative and respectful work environment among coworkers
- perform other assigned duties
Job Location
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