Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Complimentary daily meals
Mentorship programs
Job Description
dnata Catering U.S. is a leading global provider of airline catering services, renowned for its commitment to quality, safety, and exceptional customer service. With a robust national network, dnata Catering offers unparalleled opportunities for professional development and career growth in the aviation and hospitality industries. The company has a strong focus on recruiting top talent and nurturing their skills through continuous training and mentoring, creating a collaborative and inclusive work environment where employees are empowered to thrive and contribute meaningfully. dnata Catering is dedicated to delivering outstanding culinary experiences tailored to the unique demands of in-flight dining, ensuring passengers enjoy... Show More
Job Requirements
- Minimum of a high school diploma or GED
- At least 2 years experience in high-volume culinary food service
- Proven experience as a cook or chef preferably in airline catering
- Strong knowledge of culinary techniques and food presentation
- Excellent organizational and time management skills
- Attention to detail and commitment to quality
- Ability to work under pressure and meet deadlines
- Flexibility to work weekends and holidays
- Valid food handler's certificate or equivalent
Job Qualifications
- Associate's degree or equivalent in culinary arts or relevant field
- Minimum of 2 years experience in a high-volume fine dining or airline catering environment
- Proven experience as a Cook or Chef with strong culinary expertise
- Strong knowledge of culinary techniques, ingredients, and food presentation
- Excellent organizational and time management skills
- Attention to detail and strong commitment to quality
- Ability to work efficiently under pressure and meet tight deadlines
- Flexibility to work various shifts including weekends and holidays
- Excellent communication and interpersonal skills
- Valid food handler's certificate or equivalent
Job Duties
- Collaborate with the culinary team to prepare exquisite, gourmet meals tailored specifically for airline customers
- Ensure that all meals are prepared and presented with precision and elegance, paying meticulous attention to detail in flavor and presentation
- Adhere to the unique requirements of in-flight dining, considering factors such as space limitations and specific dietary restrictions
- Implement and maintain high standards of food quality, consistency, and taste, ensuring customer satisfaction
- Collaborate closely with the culinary team to develop and refine menu selections, offering a wide range of delicious options
- Monitor inventory levels and assist in ordering supplies to support efficient kitchen operations
- Train and mentor junior cooks, providing guidance and support to enhance their culinary skills and knowledge
- Adhere to all safety and sanitation regulations, maintaining a clean and organized work environment
- Collaborate with other departments, such as procurement and logistics, to ensure timely delivery of ingredients and supplies
- Stay updated with industry trends and innovations, incorporating new techniques and ingredients into menu creations
- Manage and prioritize multiple tasks and responsibilities, working efficiently under pressure to meet deadlines
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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