Kitchen Supervisor- Full Time- Echo Lounge and Music Hall
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee assistance program
Job Description
Live Nation Entertainment stands as the world’s leading live entertainment and eCommerce company, encompassing four major business sectors: Ticketmaster.com, Live Nation Concerts, Artist Nation, and Live Nation Network. Ticketmaster.com is a global event ticketing leader and ranks among the world’s top five eCommerce platforms, attracting over 27 million unique visitors each month. Live Nation Concerts organizes more than 22,000 shows annually for over 2,300 artists across the globe. Artist Nation is considered the top artist management company worldwide, representing in excess of 250 artists, while Live Nation Network serves as the premier provider of entertainment marketing solutions. This segment enables... Show More
Job Requirements
- high school diploma
- ability to run all kitchen operations
- knowledge of food costs, labor costs, and product costs
- skill in cooking, cost controls, and management
- knowledge of kitchen sanitation procedures
- computer knowledge including microsoft word and excel
- position requires extended periods of prolonged standing and working on your feet
- must be able to lift and/or move up to 150 lbs
Job Qualifications
- ability to run all kitchen operations
- knowledge of food costs, labor costs, and product costs
- skill in cooking, cost controls, and management
- high school diploma
- knowledge of kitchen sanitation procedures
- computer knowledge including microsoft word and excel
- position requires extended periods of prolonged standing and working on your feet
- must be able to lift and/or move up to 150 lbs
- college degree or related experience
- operations and procedures of a multi-faceted entertainment facility
- ability to organize and manage time
Job Duties
- work with chef to schedule shifts for kitchen staff
- ensure that there is no unapproved overtime on shift
- check labor daily in labor management system
- perform all opening and closing kitchen supervisory tasks
- assist in making decision for staff and reaching resolutions of staff issues and situations
- motivate kitchen staff for better performance and guest service
- monitor staff compliance with all company rules and policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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