Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,600.00 - $58,600.00
Benefits
Marriott Employee Discounts Worldwide
Medical insurance
Dental Insurance
Vision Insurance
Company-Sponsored Life Insurance
short-term disability insurance
long-term disability insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee assistance program
Job Description
The Kessler Collection stands as a distinctive portfolio of luxury boutique hotels, unique restaurants, and exceptional experiences that embrace a Bohemian twist. Renowned for its captivating hotels, the collection artfully integrates curated art, original music, and unique architecture, all woven together by compelling stories that enrich every corner and create memorable interactions for guests. Nestled in highly sought-after destinations, each property is designed to inspire both visitors and staff alike. Fueled by a mission centered on inspiring places, intuitive service, and exuberant guests, The Kessler Collection is deeply committed to the growth, development, and well-being of its employees, affectionately known... Show More
Job Requirements
- Culinary degree or related training equivalent in the hospitality/restaurant industry required
- Minimum 2 years of relevant work experience in a similar scope and title required
- Experience within luxury brand or markets preferred
- Food Safety Manager Certification preferred or to be attained within 30 days
- Ability to work safely in a kitchen environment with high temperatures and humidity
- Must be comfortable working in shared spaces with constant noise
- Ability to cope with frequent changing priorities and deadlines
- Ability to work schedules that may exceed 40 hours weekly with or without notice
- Physical ability to move 10 lbs regularly and lift up to 50 lbs weekly
- Ability to travel by foot, car, bus, airplane, or other means requiring sitting, waiting, and standing for long or short periods
Job Qualifications
- Culinary degree or related training equivalent in the hospitality/restaurant industry
- Minimum of 2 years of relevant work experience in a similar scope and title
- Experience within luxury brand or markets preferred
- Food Safety Manager Certification preferred or attained within 30 days
- Proven leadership skills in managing kitchen teams
- Strong communication and interpersonal skills
- Ability to motivate and maintain a cohesive team
- Ability to prioritize and organize work assignments
- Knowledge of food safety and sanitation practices
- Understanding of financial information and basic arithmetic functions
Job Duties
- Meets or exceeds industry standards for preparation, serving, and storing of food
- Prepares meals according to recipe in a regular and consistent manner
- Assigns duties to all kitchen staff as needed
- Ensures food preparation is completed for the next shift
- Completes daily, weekly, and monthly cleaning lists accurately
- Assists with scheduling and training of kitchen Grand Performers
- Records production and waste regularly
- Assists the Sous Chef with menu creation and daily specials
- Implements departmental safety rules and regulations
- Ensures all recipes are followed exactly and consistently
- Monitors inventory on a daily basis to ensure proper levels and quality
- Assists the Sous Chef with developing and coaching staff
- Maintains kitchen cleanliness and organization by following safety standards
- Completes daily walkthroughs of kitchen area
- Assists the Sous Chef in tracking food costs and completing monthly inventory
Job Location
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