Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.07 - $29.05
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
vision coverage
supplemental life insurance
Employee assistance program
flexible spending plans
Retirement Savings Plans
Identity Theft Protection
EcoPass
Job Description
Boulder Valley School District (BVSD) is a forward-thinking educational institution dedicated to fostering a supportive and dynamic learning environment for all students across its expansive service area which covers approximately 500 square miles. This district serves multiple communities including Boulder, Erie, Louisville, Lafayette, Superior, Broomfield, Nederland, Ward, Jamestown, and Gold Hill, ensuring diverse and comprehensive educational services. BVSD is committed to creating engaging, meaningful, and challenging learning opportunities that encourage intellectual growth, physical development, and social-emotional well-being in every child. The school district's innovative and holistic approach to education ensures that students are prepared for successful and civically engaged lives,... Show More
Job Requirements
- High School diploma or equivalent
- completed and submitted BVSD online application
- communicate (read, write, and speak) in English and pass English interview component
- pass post offer physical
- pass Math Test at entry
- pass FS Online Training Assessment by completion of probationary period
- proficiently operate kitchen equipment upon hire
- have working knowledge of Horizon Software Shopping list, inventory and production module within 3 months of hire
- have working knowledge of QSP Point of Sale software within 3 months of hire
- ability to lift 50 lbs on a frequent basis
Job Qualifications
- High School diploma or equivalent
- completed and submitted BVSD online application
- communicate effectively in English including passing interview English component
- proficiency operating kitchen equipment
- working knowledge of Horizon Software modules within 3 months of hire
- working knowledge of QSP Point of Sale software within 3 months of hire
- ability to lift 50 lbs frequently
- understanding of HACCP Standard Operating Procedures
- preferred minimum of three years experience in Food Services
- intermediate personal computing and problem solving skills
Job Duties
- Order and receive food and supplies
- perform monthly inventories
- create and maintain production records using Horizon Software order, inventory and production modules
- prepare and serve meals according to planned menus and recipes
- operate Point of Sale software for recording meal sales and collections
- collect and prepare monies, deposit slips and bank deposits
- maintain cleanliness and sanitation of kitchen and food storage areas
- train and direct Food Service Assistants
- ensure compliance with USDA guidelines and BVSD Food Services standards
- maintain temperature logs and equipment operation
- foster positive relations with students, staff, and community
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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