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Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
in-store discounts
Job Description
Mother's Market is a renowned health-focused grocery and cafe chain dedicated to promoting wellness through carefully crafted culinary experiences. Founded with a mission to support health-conscious individuals and communities, Mother's Market blends organic ingredients, fresh produce, and impeccable service to deliver nutritious and flavorful meals in a welcoming environment. With sustainability and customer care at its core, this establishment stands out in the marketplace for its commitment to quality and its inclusive company culture. Employees and guests alike enjoy an atmosphere where wellness, teamwork, and community thrive, making it more than just a place to eat or shop but a... Show More
Job Requirements
- Experience in back-of-house management or kitchen leadership role
- Knowledge of food prep and commercial kitchen equipment use
- Understanding of health codes safety standards and food handling
- Experience with inventory management and cost control
- Strong communication and team building skills
- Ability to train and motivate kitchen staff
- Comfortable standing for long periods and lifting up to 50 lbs repeatedly
- Ability to use carts dollies bend reach overhead and work in various temperature conditions
- Proficient in reading writing and verbal English communication
- Flexibility to work varied shifts including evenings and weekends
Job Qualifications
- Proven experience in back-of-house management or a similar supervisory kitchen leadership role
- Strong knowledge of food prep techniques including hot cold plating and use of commercial kitchen equipment
- Understanding of health codes safety standards and proper food handling procedures
- Inventory management and cost control experience
- Clear effective communication and team building skills
- Ability to train and motivate in a high energy kitchen environment
- Excellent organization multitasking and attention to detail
Job Duties
- Oversee daily kitchen operations managing food prep cooking plating and ensure high standards of presentation and quality
- Lead and train your team coaching and developing kitchen staff on food safety proper techniques and operational best practices
- Manage inventory and purchasing ordering food and supplies track stock levels oversee rotation and control costs
- Ensure food quality and consistency monitoring portion sizes plating standards and cooking accuracy for every dish
- Maintain sanitation and safety keeping the kitchen clean enforcing health codes and upholding all food safety standards
- Track performance metrics optimizing food costs minimizing waste monitoring labor hours and supporting profit goals
- Assist with menu development collaborating on specials and portion planning refining recipes for taste and efficiency
- Adapt and assist as needed stepping into prep or cooking tasks especially during peak times or staffing gaps
- Handle other operational needs addressing maintenance issues upholding standards and supporting compliance in daily tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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