Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
$9k per year tuition eligible
Access to a 24/7 Employee Assistance Program for Mental Health support and more
Opportunities for paid continuing education/training
Monthly incentives and awards
flexible scheduling
Casual dress and atmosphere
Opportunities for bonuses, awards, raises, and promotions
Incredible health insurance (medical, dental, vision, FSA, long-term and short-term disability)
35 paid days off (additional PTO accrual after 1 year)
Stay well policy converting unused sick time to vacation
Extra time off and gift packages for PT and FT staff who stay more than 90 days
Sabbatical Program paying you to take a vacation after 5 years of service
On-Demand Pay - Get a portion of your paycheck early for hours already worked
UTA free passes available for your work commute
Job Description
Odyssey House is a reputable and dedicated organization committed to empowering individuals and families to overcome substance abuse challenges and build better lives. As the largest treatment provider in Utah, Odyssey House offers comprehensive and innovative programs that cover substance abuse treatment, prevention, and mental health services. Their holistic approach ensures clients receive not only clinical care but also education, job skills training, healthcare, sober housing support, behavioral management, and continued aftercare support geared toward lifelong success. This dedication and wide-ranging service make Odyssey House a pivotal resource within the community, fostering recovery and resilience for countless individuals and families... Show More
Job Requirements
- Preference will be given to candidates with at least one year in varied kitchen positions, which include food preparation, line cook, fry cook, etc.
- High school or equivalent preferred
- Serve Safe Certificate preferred but not required
- Food handlers permit
- 21 years old or older
- Strong leadership skills
- Possess strong organization and decision-making skills
- Works well in team situations
- Effective communication skills
- Mature and professional
- Exceptional hygiene and grooming standards
- Willingness and ability to pass a criminal background check
- First Aid and CPR Certification (available at Odyssey House)
- Must comply with annual TB tests, Flu, and other immunizations as required
- Must meet employment eligibility
- Must be able to work variable shifts as needed
Job Qualifications
- High school diploma or equivalent preferred
- Food handlers permit
- Serve Safe Certificate preferred but not required
- At least one year of experience in varied kitchen positions, including food preparation, line cook, fry cook, etc.
- Strong leadership skills
- Effective communication skills
- Demonstrated ability to work well in team situations
- Strong organization and decision-making skills
- Mature and professional demeanor
- Exceptional hygiene and grooming standards
- Willingness and ability to pass a criminal background check
- First Aid and CPR Certification (available at Odyssey House)
- Compliance with annual TB tests, Flu, and other immunizations as required
- Employment eligibility
Job Duties
- Ensure that all food and products are consistently prepared and served in accordance with the agency's portioning, cooking, and serving standards
- Responsible for ordering food products according to predetermined product specifications and receiving them in the correct unit count, condition, and deliveries are received in accordance with agency policies and procedures
- Control food cost and usage by following proper requisition of products from storage centers (i.e., Utah food bank and Nicolas and Company), ensuring proper product storage procedures, standard recipes, and waste control procedures, including checking and maintaining proper food holding and refrigeration temperature control points
- Fill in where needed to ensure proper service standards and efficient operations
- Work and train clients to plan and price menu items
- Establish portion sizes and prepare standard recipes
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the agency's preventative maintenance programs
- Manage vocational kitchen training structure, responsibilities, duties, interventions, and reports
- Facilitate vocational training department meetings 1x per week and provide accurate documentation, as per Odyssey House expectations
- Make kitchen personnel decisions, including interviewing, hiring, evaluating, and disciplining kitchen personnel, as appropriate
- Provide the orientation of kitchen department rules, policies, and procedures, and oversee the training of new kitchen department members
- Prepare all required paperwork, including forms and reports, and schedule in an organized and timely manner
- Organize and facilitate weekly Kitchen Department meetings, and document them promptly and accurately
- Create and maintain a weekly schedule of department members, ensuring that all meals and events are staffed as needed
- Be knowledgeable of State, County, and City regulations and adhere to Health Department requirements and expectations
- Oversee the training of kitchen department members in the safe operation of all kitchen equipment and utensils
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, and other equipment and food storage areas
- Provide safety training on lifting, carrying, and handling objects, including hazardous materials
- Attend all scheduled staff meetings and bring suggestions for improvement
- Function as the liaison between Workforce Services and the Odyssey adult residential facility
- Responsible for the oversight of urine analysis testing
- Will oversee Dominion diagnostics and report positive, missed, and/or adulterated drug screens to the supervisor and/or adult residential staff
- All other duties as assigned
Job Location
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