Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,500.00 - $58,600.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Inclusive and supportive work environment
Opportunities for advancement
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community known for its innovative approach to combining golf with technology and entertainment. With locations across multiple countries, Topgolf offers a unique recreational experience that appeals to diverse audiences ranging from casual players to serious golf enthusiasts. The company is recognized for its commitment to creating a welcoming and inclusive environment for guests and employees alike. Topgolf emphasizes diversity, equity, and inclusion through its hiring practices and workplace culture, ensuring all team members are valued and supported. The company is dedicated to operational excellence, delivering exceptional customer service, and fostering... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Location
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