Kitchen Manager

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $39,517.17 - $54,556.41

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement plan options

Employee Discounts

Training and development programs

Inclusive and supportive work environment

Job Description

Topgolf Entertainment Group is a global sports and entertainment community renowned for its innovative approach to combining sports, technology, and entertainment. As a dynamic company, Topgolf creates engaging social experiences through its uniquely designed golf games, vibrant venues, and exceptional hospitality. The company has established itself as a leader in the entertainment industry, providing an inclusive environment where guests and employees alike can thrive. With a strong commitment to diversity, equity, and inclusion, Topgolf prioritizes creating a respectful and welcoming workplace where everyone has the opportunity to succeed.

The Kitchen Supervisor role at Topgolf is a pivotal position tha... Show More

Job Requirements

Prior experience in a kitchen management or supervisory role
strong leadership and team management skills
excellent knowledge of food safety and sanitation practices
ability to work in a fast-paced kitchen environment and adapt to changing demands
proficiency in kitchen equipment operation and maintenance
effective communication skills to coordinate with kitchen and front-of-house staff
understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
strong leadership and team management skills
excellent knowledge of food safety and sanitation practices
proficiency in kitchen equipment operation and maintenance
effective communication skills to coordinate with kitchen and front-of-house staff
understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
ensure the kitchen operates smoothly, meeting food safety and quality standards
oversee food preparation, including recipe adherence and portion control
monitor inventory levels and order kitchen supplies and ingredients as needed
train kitchen staff in proper food handling, cooking techniques, and safety procedures
coordinate with the front-of-house staff to ensure timely and accurate food service
address and resolve kitchen-related issues and emergencies

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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