IHOP Assistant Manager - Oak Ridge

IHOP is a well-established and renowned restaurant chain, known for its commitment to serving high-quality breakfast, lunch, and dinner in a friendly and welcoming environment. With its iconic menu featuring a wide variety of pancakes, waffles, and other breakfast items, IHOP has become a trusted name in the food service industry. The company prides itself on its dedication to customer satisfaction, team camaraderie, and community involvement. IHOP offers a dynamic work environment where employees can grow their careers while contributing to the company’s mission of providing exceptional dining experiences.

Now hiring a dedicated and experienced Assistant Restaurant Manager to join the IHOP team located in Oak Ridge. This role is perfect for candidates with a strong background in the food industry, particularly in quick service and fast casual dining settings. The Assistant Restaurant Manager will play a crucial role in supporting the Restaurant Manager by helping oversee daily operations, maintaining high standards of food safety, quality, and customer service. This is a leadership position that demands exceptional organizational skills, a passion for the restaurant business, and the ability to motivate and manage staff effectively.

As an Assistant Restaurant Manager at IHOP, you will be entrusted with managing restaurant operations alongside or in the absence of the General Manager. You will be responsible for ensuring that all sales and profit goals are met, overseeing the flow of the restaurant during busy periods, and handling financial tasks such as daily bank runs. The role also involves implementing training programs for your team members to encourage their professional growth and improve the overall guest experience. You will be instrumental in recruiting, training, and retaining team members to maintain a strong and efficient workforce.

This position requires adherence to strict sanitation and safety standards, ensuring the restaurant complies with local, state, and federal regulations. You will also manage inventory, ordering adequate supplies including food, kitchen, safety, and janitorial items, and ensuring that all equipment and the building structure meet operational and safety guidelines. IHOP values leadership, dedication, and a results-driven approach, offering a rewarding career pathway with advancement opportunities.

Starting pay ranges from $17 to $18 an hour depending on experience, with weekend work required. IHOP offers a range of benefits including paid vacation, health, dental, and vision insurance, free shift meals, family discounts, comprehensive on the job training, and an extensive discount program that covers travel, gyms, cell phones, restaurants, auto purchases, apparel, and electronics. Join IHOP’s Oak Ridge team and take the next step in your restaurant management career in a supportive and growth-oriented environment where you can build lasting relationships and make meaningful contributions.