Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
seasonal employment
Flexible Schedule
Training and Development
Fun and fast-paced environment
Employee Discounts
Opportunities for advancement
supportive team culture
Job Description
The Lodge Kitchen and Owl's Nest, part of the renowned Sunriver Resort, offers a unique opportunity for seasonal employment during one of the busiest and most festive times of the year. Sunriver Resort is a premier destination in Oregon, known for its exceptional hospitality, breathtaking natural surroundings, and commitment to providing memorable guest experiences. As a seasonal host or hostess at The Lodge Kitchen and Owl's Nest, you become a vital member of a vibrant team that values trust, open and honest communication, and commitment. This role is ideal for individuals seeking flexible, short-term employment over the holidays, including Thanksgiving... Show More
Job Requirements
- High school diploma or equivalent
- able to work flexible hours and days
- current food handler permit required
- strong communication skills
- ability to stand for extended periods
- ability to lift up to 20 lbs frequently and over 40 lbs with assistance
- willingness to follow safety regulations and company policies
Job Qualifications
- Able to work flexible hours and days
- current food handler permit required
- knowledge of food and beverage products including menu items and prices for all meal periods
- knowledge of property-wide facilities and services
- possess excellent telephone and organizational skills
- must be able to stand for extended periods of time
- must be able to personally lift up to 20 lbs on a frequent basis
- must be able to occasionally lift over 40 lbs with assistance
Job Duties
- Clock in and check in with the manager-on-duty
- greet and welcome every guest as they enter the lodge restaurants
- acknowledge and thank all guests as they depart
- confirm the number of people in each party and inquire if there are any special needs or requests
- record necessary information on waiting lists when the restaurant is full
- use proper paging procedures when paging anyone
- escort every guest to the table, hand out menus, and ensure tables are properly set up
- ensure even seating of the restaurant by seating the tables in proper rotation
- maximize the seating of the restaurant by seating appropriately
- use proper telephone procedures
- assist servers with refilling beverages and clearing tables as directed by the manager-on-duty
- complete assigned side work such as trading out menus at shift change and stocking supplies
- comply with all Sunriver policies, procedures, and safety regulations
- train and welcome new hosts and hostesses
- lead and direct the flow of service and reservations by coaching host team members
- communicate guest information and feedback with the manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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