Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $19.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Holiday pay
Training and Development
team environment
Employee Discounts
Job Description
The Lodge Kitchen and Owl's Nest, located within the scenic Sunriver Resort, invites you to spend your holiday season working in a vibrant, fast-paced environment where you can earn extra income while enjoying the festive spirit. Sunriver Resort is renowned for its commitment to exceptional guest experiences, combining beautiful surroundings with outstanding hospitality services throughout the year. This seasonal opportunity is perfectly tailored for students, locals, or anyone looking for short-term employment during the holiday season, encompassing Thanksgiving week through the winter break and wrapping up after the New Year. This means you'll have a chance to be part of... Show More
Job Requirements
- Current food handler permit required
- Must be able to stand for extended periods of time
- Must be able to personally lift up to 20 lbs on a frequent basis
- Must be able to occasionally lift over 40 lbs with assistance
Job Qualifications
- Possess excellent telephone and organizational skills
- Knowledge of food and beverage products including menu items and prices for all meal periods
- Knowledge of property-wide facilities and services
- Able to work flexible hours and days
Job Duties
- Clock in and check in with the manager-on-duty
- Greet and welcome every guest as they enter the lodge restaurants
- Acknowledge and thank all guests as they depart
- Confirm the number of people in each party and inquire if there are any special needs or requests
- Record necessary information on waiting lists when the restaurant is full
- Use proper paging procedures when paging anyone
- Escort every guest to the table, hand out menus, and ensure table(s) are properly set up
- Ensure even seating of the restaurant by seating the tables in proper rotation
- Maximize the seating of the restaurant
- Use proper telephone procedures
- Assist servers with refilling beverages and/or clearing tables as directed by the manager-on-duty
- Complete assigned side work
- Comply with all Sunriver policies, procedures, and safety regulations
- Train and welcome new hosts/hostesses
- Lead and direct the flow of service and reservations by coaching host team members
- Communicate guest information and feedback with the manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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