
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Discount employee meals
Oregon State Paid Sick Leave
Health Insurance
Dental Insurance
Job Description
We are a growing restaurant company that prides itself on creating a welcoming and friendly environment for both guests and employees. With multiple locations already established and exciting plans for expansion over the next five years, this company presents a unique opportunity to join a restaurant family that values culture and growth. Known for its fast-paced and lively atmosphere, the restaurant embraces a team-oriented approach where staff members are encouraged to thrive and contribute to a warm dining experience. The management focuses heavily on fostering a culture of 'Family,' ensuring every team member feels valued and respected as part of a larger community committed to excellence in service and hospitality.
We are currently seeking a dynamic and personable Host/Hostess to join our team. This role is ideal for someone who loves engaging with guests, thrives in a busy restaurant setting, and is eager to learn guests' names to enhance their dining experience. The Host/Hostess will be the first point of contact for customers, requiring a welcoming smile and a friendly demeanor at all times. The person chosen for this position will need to be hardworking, reliable, and able to adapt to a variable shift schedule, including weekends and holidays. This role offers both full-time and part-time opportunities, providing flexibility for different lifestyles and schedules. Furthermore, employees enjoy competitive pay and the chance for career growth within a company that is expanding its reach and influence in the restaurant industry.
The Host/Hostess role goes beyond merely greeting guests; it involves creating a positive first impression that sets the tone for the entire dining experience. The ideal candidate should be passionate about the restaurant business and genuinely enjoy interacting with people. Being able to maintain enthusiasm in a fast-paced environment is crucial. The position also entails mastering the restaurant's POS software to efficiently manage guest seating and reservations. This opportunity is perfect for motivated individuals who want to grow their career in hospitality and become part of a company culture that prioritizes family values, teamwork, and professional development.
We are currently seeking a dynamic and personable Host/Hostess to join our team. This role is ideal for someone who loves engaging with guests, thrives in a busy restaurant setting, and is eager to learn guests' names to enhance their dining experience. The Host/Hostess will be the first point of contact for customers, requiring a welcoming smile and a friendly demeanor at all times. The person chosen for this position will need to be hardworking, reliable, and able to adapt to a variable shift schedule, including weekends and holidays. This role offers both full-time and part-time opportunities, providing flexibility for different lifestyles and schedules. Furthermore, employees enjoy competitive pay and the chance for career growth within a company that is expanding its reach and influence in the restaurant industry.
The Host/Hostess role goes beyond merely greeting guests; it involves creating a positive first impression that sets the tone for the entire dining experience. The ideal candidate should be passionate about the restaurant business and genuinely enjoy interacting with people. Being able to maintain enthusiasm in a fast-paced environment is crucial. The position also entails mastering the restaurant's POS software to efficiently manage guest seating and reservations. This opportunity is perfect for motivated individuals who want to grow their career in hospitality and become part of a company culture that prioritizes family values, teamwork, and professional development.
Job Requirements
- Must be at least 18 years old
- Friendly and great with guests
- Able to stand and work on feet for extended periods
- Strong guest and customer service skills
- Excellent people skills
- Ability to utilize restaurant POS software
- Available to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Familiarity with restaurant POS software preferred
- Friendly and outgoing personality
- Ability to multitask effectively
Job Duties
- Greet guests with a friendly smile and welcoming demeanor
- Manage guest seating and reservation requests efficiently
- Make small talk and engage with guests to create a personal connection
- Utilize the restaurant POS software platform for seating and guest management
- Ensure guests feel welcomed and valued from arrival to seating
- Work collaboratively with the restaurant team to maintain a smooth front-of-house operation
- Adapt to variable shifts including weekends and holidays
Job Criteria
Experience
No experience required
Job Location
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