Host

Denver, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Benefits

Great pay

Overtime eligibility for schedules over 40 hours/week

Paid Sick Leave benefits available in applicable states

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Employee Discounts

perks and discounts

Job Description

Maggiano's Little Italy is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Established with a commitment to authentic family recipes and a scratch kitchen philosophy, Maggiano's offers guests an inviting atmosphere that combines the charm of pre-war Little Italy with modern hospitality standards. Each location is designed to reflect the unique history of its host city while maintaining the consistent quality and spirit Maggiano's is celebrated for nationwide. As a company, Maggiano's embraces a culture that values teamwork, customer satisfaction, and employee development, fostering a workplace environment that feels more like an extended family than a traditional chain.
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Job Requirements

Provide a minimum of 1-year full service restaurant experience or the equivalent
Have accurate mathematic skills
Know menu and specials
Know restaurant layout including table numbers and station numbers
Meet personal schedule requirements punctually
Be warm, sincere, outgoing in personality
Stand for long periods of time while on duty
Move safely throughout all areas of the restaurant
Work amidst noise in confined crowded space
Move chairs, transport high chairs and/or booster seats to tables when necessary
Work nights, weekends and holidays

Job Qualifications

Minimum 1-year full service restaurant experience or equivalent
Accurate mathematic skills
Knowledge of menu and specials
Knowledge of restaurant layout including table numbers and station numbers
Warm, sincere, outgoing personality
Effective communication skills
Ability to stand for long periods
Ability to work nights, weekends and holidays

Job Duties

Determine proper amount of reservations to be accepted for each shift according to standing operating procedure
Take all reservation calls and record necessary information
Confirm applicable reservations according to standing operating procedure
Seat the restaurant evenly and in an orderly manner so that the dining room looks well filled at all times and so that all servers have a fair share of the guests
Maintain an accurate head count of guests seated in each station
Fill out completely all sections of a telephone message pad and pass on to the appropriate person within 10 minutes of the call
Check washrooms and coordinate with bus staff cleaning requirements
Ensure that host desk and waiting area are kept clean and organized throughout the shift
Sell and accurately account for gift certificate sales
Move tables as needed for larger or smaller parties
Relate to guests pleasantly and with good humor
Communicate effectively with guests
Accurately quote wait time within 5 minutes when on a wait
Efficiently assign tables appropriate for parties being seated
Accurately fill out and maintain host/hostess control sheet
Anticipate needs of scheduled special parties
Communicate seating needs to service, bus and other host staff
Cordially inform the guest about where to wait and how wait system works

Job Location

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