Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
401(k) Plan
employee dining discounts
Complimentary onsite meals
Career Development
Paid sick time
Employee assistance program
Commuter Benefits
Job Description
THE ONE GROUP Hospitality, Inc. stands as a global leader in vibe dining, renowned for creating unforgettable dining experiences through a combination of exceptional food, inspired beverage programs, and striking design. With a dynamic portfolio of high-profile restaurant brands that emphasize immersive atmospheres and elevated guest service, THE ONE GROUP fosters a culture of hospitality excellence across its locations. Employers within this company are committed to not only providing superior dining options but also to cultivating an engaging and rewarding work environment for their team members. This commitment is reflected in their comprehensive benefits package and dedication to career growth... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Ability to stand for long periods of time
- Ability to lift trays or similar items
- Strong communication and interpersonal skills
- Comfortable working in fast-paced environments
- Availability to work nights, weekends, and holidays
Job Qualifications
- Outgoing and engaging personality with a passion for hospitality
- Strong multi-tasking and organizational skills in a fast-paced setting
- Ability to stand for long periods and lift trays when needed
- Experience with OpenTable or similar reservation systems preferred
- Ability to work nights, weekends, and holidays
- Previous host or hospitality experience in a high-volume restaurant preferred
Job Duties
- Warmly greet and welcome guests upon arrival, ensuring a positive first impression
- Manage OpenTable reservations and coordinate seating to optimize service flow
- Assist guests with special seating requests whenever possible
- Communicate table availability and wait times to guests in a professional manner
- Provide menus and introduce guests to their server upon seating
- Maintain a clean and organized host stand and menu area
- Answer incoming phone calls, provide information, and handle reservation inquiries
- Assist with concierge outreach and brand representation at off-site events
- Monitor the dining area, update the Maitre D/Lead Host on table status, and help coordinate seating rotation
- Thank guests as they leave and invite them to return for another unforgettable experience
- Assist fellow team members with bussing tables, running food, or supporting service as needed
- Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
- Always represent THE ONE GROUP professionally, including maintaining an elevated appearance and being comfortable in heels if applicable
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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