Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.40 - $23.10
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, a leading provider of food, facilities management, and integrated services to a diverse range of clients including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. As a certified minority-owned company, SodexoMagic prides itself on delivering innovative and tailored solutions to its clients, working closely with local partners to positively impact communities. The company values each individual employee, fostering a culture of inclusion, respect, and belonging where diversity is celebrated, ideas are welcomed, and everyone is empowered to be their authentic self.... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow instructions and work in a fast-paced environment
- Willingness to work varying shifts including weekends and holidays
- Reliable transportation to and from work location
- Ability to stand for extended periods
- Ability to work as part of a team
- Open availability preferred
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience beneficial
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Adaptable and reliable with a positive attitude
- Commitment to maintaining a safe and healthy work environment
- Basic knowledge of kitchen equipment operation
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Prepare food and serve customers at an a la carte station and operate grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Follow health and safety regulations and maintain a clean work area
- Collaborate with team members to ensure smooth kitchen operations
- Perform other duties as assigned based on business necessities and client requirements
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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