Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.75 - $19.75
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
Work environment
Job Description
Hyatt is a globally recognized hospitality company known for its luxurious resorts, exceptional guest experiences, and outstanding culinary standards. The company excels in offering a diverse range of leisure and business travel accommodations, combining innovative service with a profound commitment to quality and sustainability. Hyatt's operations encompass various upscale hotel and resort properties, making it a premier employer in the hospitality industry worldwide. This role is focused at one of Hyatt's premier resort locations, supporting multiple dining venues including the fine dining restaurant Osteria Sierra, the casual Cutthroat's Saloon, banquet services, and in-room dining experiences. The company's culture promotes excellence... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in butchery or culinary preparation
- Knowledge of food safety and sanitation standards
- Ability to handle butchery equipment safely
- Physical ability to perform manual tasks including lifting and standing for extended periods
- Strong attention to detail
- Ability to follow instructions and work within a team
- Willingness to adhere to company policies and procedures
Job Qualifications
- Experience in butchery or culinary arts
- Knowledge of food safety standards including HACCP
- Ability to operate and maintain butchery equipment
- Strong attention to detail and ability to meet production targets
- Good communication skills
- Ability to work collaboratively in a team environment
- Prior experience in a hotel or resort culinary setting is preferred
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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