Job Overview
Benefits
Up to 6% matching on 403B retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Free Employee Assistance Program
Generous Paid Time Off
Onsite Team Member Meal Benefit
On-site fitness
Consignment
pharmacy
Bi-weekly pay direct deposit
Job Description
The hiring establishment is a distinguished restaurant known for its commitment to delivering exceptional culinary experiences while fostering a supportive and dynamic work environment. This restaurant places a strong emphasis on team member well-being and professional growth, offering a comprehensive suite of benefits to full-time employees. These benefits include up to 6% matching on a 403B retirement plan, extensive medical, dental, vision, life, short-term and long-term disability insurance options, and a free Employee Assistance Program. Additionally, full-time team members enjoy generous paid time off, onsite meal benefits, and access to onsite fitness facilities, consignment services, and pharmacy amenities. Employees are... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or 3 years' experience in a sous chef position
- Minimum of 3 years experience in varied kitchen positions including food preparation, line cook, and expediter
- At least 6 months experience in a similar capacity
- Ability to communicate clearly with managers, kitchen and dining room personnel and guests
Job Qualifications
- High school diploma or equivalent
- Culinary degree or 3 years' experience in a sous chef position
- Minimum of 3 years experience in varied kitchen positions including food preparation, line cook, and expediter
- At least 6 months experience in a similar capacity
- Ability to communicate clearly with managers, kitchen and dining room personnel and guests
Job Duties
- Assist in all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness
- Demonstrate creativity and passion in the creation of extraordinary food, as well as the planning required to develop and execute frequently changing menus
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- Make employment decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate
- Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees
- Fill in where needed to ensure guest service standards and efficient operations
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
Job Location
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