Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The hiring establishment is a food service operation that employs Wage Grade 4 Food Service Workers skilled in various food and beverage service operations. This food service company specializes in supporting institutional dining environments, possibly within healthcare, education, or similar sectors requiring diet modifications and specialized meal preparation. The organization emphasizes efficiency, safety, sanitation, and employee skill development in handling food and beverage services. They focus on meeting the nutritional needs of clients while strictly adhering to safety and sanitation protocols to ensure health compliance and customer satisfaction.
The role of a Wage Grade 4 Food Service Worker involves independent... Show More
The role of a Wage Grade 4 Food Service Worker involves independent... Show More
Job Requirements
- a specific length of training and experience is not required
- must show evidence of relevant training or experience
- knowledge of dexterity and safety
- ability to interpret instructions and specifications
- familiarity with materials and technical practices
- skill in using and maintaining tools and equipment
- ability to work without more than normal supervision
- adherence to proper work practices
Job Qualifications
- evidence of training or experience sufficient to perform duties
- knowledge of food service operations
- skills in food preparation
- proficiency in using food service equipment
- ability to follow safety and sanitation protocols
- ability to work independently with minimal supervision
- good dexterity and attention to detail
Job Duties
- independently perform food and beverage preparation tasks
- assist with making patient meal selections
- thicken food items to meet dietary requirements
- check trays to ensure accuracy and compliance
- maintain dry and refrigerated food storage
- perform dishwashing duties
- adhere to safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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