Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Paid Time Off
Paid holidays
Vision Insurance
401(k) with match
Referral Bonus Program
Job Description
Join a caring and mission-driven non-profit organization dedicated to providing the highest level of healthcare and support in our communities. We are a place where every team member is valued, recognized, and rewarded for their vital contributions. Our strong leadership and team environment foster support for both personal and professional aspects of life, ensuring a positive and balanced workplace. We operate centers that focus on compassionate care, making a meaningful difference in the lives of patients and their families.
We are currently seeking a dedicated Part-Time Food Service Assistant who will contribute to delivering exceptional care by supporting our ... Show More
We are currently seeking a dedicated Part-Time Food Service Assistant who will contribute to delivering exceptional care by supporting our ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to communicate clearly and professionally
- Basic proficiency in Microsoft Outlook, Excel, and Word
- Ability to follow written and verbal instructions
- Ability to perform routine cleaning and stocking tasks
- Physical ability to stand, walk, and perform manual tasks
- Willingness to comply with infection control and safety policies
- Ability to work part-time hours
- No supervisory experience required
Job Qualifications
- A high school diploma or its equivalent preferred
- Ability to communicate well with associates, patients, family members, and visitors
- Basic computer skills including proficiency with Microsoft Outlook, Microsoft Excel, and Microsoft Word
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups
- Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram format
- Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
Job Duties
- Assists cook in preparing desserts or snacks for patients
- Assists cook in preparation of meals
- Carries trays to patients on halls
- Cleans tables in the dining area after each meal
- Helps with salads and desserts and other dishes
- Assists with the pouring of juice, milk, water, and tea
- Serves patients beverages, etc.
- Takes meals out to patients in dining area
- Prepares between-meal nourishments (make sandwiches, etc.)
- Cleans work area at the end of shift and after meals, including sweeping and mopping
- Removes garbage from kitchen areas and hoses out garbage containers
- Complies with infection control policies in the work area
- Scrapes dishes, washes dishes, pots and pans
- Records freezer and walk-in refrigerator temperatures in accordance with established procedures
- Checks stock as needed
- Puts up stock in appropriate manner
- Stores cleaning materials appropriately
- Sets up tray line and performs tray line service
- Follows diet orders and NPO diet orders
- Offers menu substitutions and records them in accordance with procedural guidelines
- Properly stores leftovers/opened food
- Serves nourishments in accordance with procedural guidelines
- Makes coffee/tea as requested
- Follows procedures for serving associate meals
- Cleans kitchen equipment such as carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc
- Operates the dish machine, garbage disposal, mixer, blender, meat slicer and steamer
- Operates coffee and tea maker
- Follows standardized recipes
- Uses serving equipment (ladle, spoon, scoops, etc.)
- Checks and records water temperature (dishwasher, pot and pan sink, etc.)
- Checks dishwasher with sanitizer strips
- Checks chemical levels and replaces if needed
- Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication
- Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System
- Performs other duties as necessary to ensure the success of the System
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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