Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.32
Benefits
Medical insurance
Dental Insurance
Vision Insurance
403B retirement plan
flexible spending accounts
Commuter Flexible Spending
Career advancement opportunities
Paid Time Off
Paid holidays
Paid CME Days
Malpractice insurance
Tuition Reimbursement
Employee Discounts
Employee Referral Bonus
Pet Care Insurance
Job Description
AltaMed Health Services Corp. is a leading community health organization dedicated to providing comprehensive and culturally competent healthcare services to underserved populations. Established with a commitment to improve the health and well-being of the communities it serves, AltaMed operates numerous health centers, ensuring accessible, high-quality care for patients across various demographics. With a strong focus on inclusive healthcare, AltaMed goes beyond typical clinical services by integrating educational, social, and support programs designed to meet the unique needs of each community. The organization prides itself on fostering a collaborative environment where employees are empowered to grow professionally while making a meaningful... Show More
Job Requirements
- food protection manager certificate from an ANSI-accredited training provider meeting ASTM International E2659-09 standard practice for certificate programs or required within 90 days of hire
- bilingual English Spanish Mandarin Cantonese depending on PACE site demographics preferred
- minimum of 2 years foodservice experience in food preparation preferred
- foodservice experience with elderly in community or healthcare settings preferred
- minimum of 1 year experience leading or managing foodservice operations preferred
- valid BLS certification or higher following AHA or American Red Cross guidelines required
Job Qualifications
- food protection manager certificate from an ANSI-accredited training provider or ability to obtain within 90 days
- bilingual English Spanish Mandarin or Cantonese depending on site demographics preferred
- minimum of 2 years foodservice experience working in food preparation preferred
- experience with elderly foodservice in community or healthcare settings preferred
- minimum of 1 year experience leading or managing foodservice operations preferred
- valid BLS certification or higher following American Heart Association or American Red Cross guidelines required
- strong communication and organizational skills
Job Duties
- coordinate all food services including breakfast and lunch preparations home meals center snacks and special events
- oversee daily duties of kitchen staff to ensure compliance with standards and regulations
- ensure food is received stored prepared served and disposed of per applicable standards
- maintain records for compliance with the Child and Adult Care Food Program and internal policies
- collaborate with regulatory agencies to adhere to guidance and instructions
- manage compliance with health and safety standards in food preparation areas
- support special nutrition programs and events within the organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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