Food & Beverage Manager-in-Training (MIT) - Start Date Summer 2026
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Exclusive discount and travel programs
Energizing employee culture
Comprehensive learning and development programs
Competitive wages
inclusive and diverse employee engagement and recognition events
complimentary dry cleaning for employee uniforms and meals
Parking and metro transit discounts
local gym membership discounts
Staff lounge and cafeteria space with city view
Up to eight weeks of parental leave pay
Fur baby insurance
401(k) retirement plan
Job Description
Four Seasons Hotels and Resorts is an exceptional global hospitality company renowned for its dedication to luxury and unparalleled guest experiences. Founded in 1960, Four Seasons has grown into a prestigious brand operating 122 hotels and resorts and 46 residential properties across 47 countries, with more than 50 projects under development. The company is celebrated worldwide for its commitment to quality, service, and innovation in the luxury hospitality industry. Four Seasons believes its greatest asset is its people, fostering a culture rooted in respect, dignity, and pride in one’s work. Employees are supported in their professional growth and encouraged to... Show More
Job Requirements
- Upcoming or recent graduate from a hospitality management post-secondary program an asset
- Minimum one to two years' experience within the hospitality or service industry
- Ability to demonstrate leadership experience through work, extracurriculars, or studies
- Passion to grow and develop within the industry and Four Seasons brand
- Strong communication skills in English, additional spoken languages considered an asset
Job Qualifications
- Upcoming or recent graduate from a hospitality management post-secondary program an asset
- Minimum one to two years' experience in hospitality or service industry
- Demonstrated leadership experience through work, extracurriculars, or studies
- Passion for growth and development within the hospitality industry and Four Seasons brand
- Strong communication skills in English, additional languages considered an asset
Job Duties
- Assisting the Food & Beverage management teams in training and supervising staff
- Supervising the floor during meal periods to ensure standards and sequence of service are met
- Ensuring checklist, requisitions, and proper opening and closing functions are completed each shift
- Communicating effectively with guests and employees using a positive voice
- Listening to understand requests, responding appropriately, and providing accurate information
- Remaining calm and alert during emergencies and busy periods, serving as a role model
- Monitoring food quality and service standards throughout the facility and kitchen
- Ensuring adherence to hotel cash handling procedures
- Maintaining cleanliness of the food and beverage outlets daily
- Assisting with monthly inventory of beverages, chinaware, glasses, silverware, and linen
- Planning and setting up special events
- Ensuring maintenance of equipment and training staff on proper use
- Supporting all Food and Beverage operations including supervising other areas
- Assisting management with scheduling, labor management, and payroll
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.