Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,200.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Energizing employee culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs
Competitive wages and benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company that has distinguished itself by delivering exceptional guest experiences through a commitment to high standards, genuine care, and a world-class employee culture. Founded with a passion for excellence, Four Seasons has grown into one of the most respected names in the luxury hotel industry, renowned for its innovative approach to hospitality, exquisite properties, and personalized service that transforms ordinary stays into memorable moments. With locations across the world, Four Seasons caters to discerning travelers who seek comfort, refinement, and an unparalleled level of service in diverse urban and... Show More
Job Requirements
- College degree preferably specializing in hotel/restaurant management or equivalent experience is required
- One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage
- Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
- Requires ability to operate computer equipment and other food & beverage computer systems
- Requires reading, writing and oral proficiency in the English language
- US work authorization is required
- Eight to ten hour shifts
- scheduled days and work hours may vary based on need
Job Qualifications
- Must have a strong food and beverage knowledge
- College degree preferably specializing in hotel/restaurant management or equivalent experience is required
- One to two years previous experience in a line, supervisory or assistant manager position in Food & Beverage
- Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
- Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
- Requires ability to operate computer equipment and other food & beverage computer systems
- Requires reading, writing and oral proficiency in the English language
- Eight to ten hour shifts
- scheduled days and work hours may vary based on need
Job Duties
- Acting as manager on duty pertaining to food and beverage operations
- Oversee daily operation of EDGE Steak
- Create and maintain schedules for all Front of House staff in all Food and Beverage outlets
- Evaluate staff's needs to ensure proper training, accountability, follow up and overall support
- Proactively create and maintain all ordering through Birchstreet to ensure items needed for service are readily available
- Acts as one of the property experts for the MICROS, and other digital platforms adopted into the Food and Beverage operation
- Implement and initiate changes needed to menu based on guests demand and ensure employees are well versed and following menu specifications
- Continuously look to enhance the Food and Beverage offerings within the hotel
- Effectively communicates shift pass, projects, positive and constructive feedback to the F&B team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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