Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $34.00
Work Schedule
Flexible
Benefits
Birthday holiday
Employee bounty program
Gym membership contribution
Ideas award
Life Assurance
income protection
Free accommodation
Reduced room rates
Social events
Employee recognition schemes
Online learning tools
Job Description
Freehand is a dynamic and innovative lifestyle and hospitality brand rapidly gaining recognition across Europe and beyond. Established initially in London, Freehand has expanded its footprint by weaving itself into the cultural fabric of numerous European capitals. Today, it proudly stands as one of Fast Company’s top 50 most innovative global companies, a testament to its creative vision and exceptional guest experiences. Freehand hotels are not just places to stay; they are vibrant social hubs embedded in the heart of thriving cities, offering a unique blend of chic design, cultural engagement, and an atmosphere that encourages both staff and guests... Show More
Job Requirements
- Be organised, hardworking and have an excellent appearance with a strong focus on guest requirements
- keep cool under pressure
- show commerciality with a strong passion for driving revenue
- understand stock-control and keep costs to a minimum
- willingness to undertake all tasks
- available to work when needed
- eligible to work in the EU
Job Qualifications
- Appropriate experience in the field of F&B
- passion for trending food and drink concepts
- knowledge of contemporary interests and the city
- excellent communication skills
- leadership abilities
- customer service experience
Job Duties
- Assist the F&B management team to create a smooth-running operation and provide an excellent service
- support with initiative and commitment to the overall objectives of the business in terms of revenue, costs and teamwork
- take ownership of the guest journey to ensure a truly unique Freehand experience
- respond quickly and efficiently to all customer requests and enquiries, maintaining a can do attitude at all times
- demonstrate in-depth knowledge of both the food and beverage menu
- ensure compliance with health and safety, fire safety and food hygiene legislation
- develop and train employees to perform to the required standard
- communicate effectively so that the team understands its goals and is motivated to achieve them
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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