Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,900.00 - $66,300.00
Work Schedule
Flexible
Benefits
exclusive discounts
employee meal program
Employee trainings
Recognition awards
Leadership development
Wellness fair
Free parking
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
Vacation pay
401k plan
Job Description
Kiawah Island Golf Resort is a premier luxury golf and beach destination located near Charleston, South Carolina. This renowned resort is celebrated for its Five-Star accommodations, world-class amenities, award-winning recreational activities, and some of the most prestigious golf courses in the nation. With a strong commitment to excellence, Kiawah Island Golf Resort prides itself on hiring exceptional individuals who embody the resort's mission to be recognized as the best golf and tennis resort on the East Coast. Employees at Kiawah Island Golf Resort are dedicated to delivering caring and gracious service rooted in the rich traditions of genuine southern hospitality.... Show More
Job Requirements
- must be able to work on site
- willing and physically able to perform manual labor consistent with food and beverage employee expectations
- ability to lift and carry up to 30 pounds
- ability to stand for entire shifts with reaching, bending, and stooping
- reliable transportation to and from Kiawah Island
- valid driver’s license
- ability to pass background check
Job Qualifications
- minimum of 21 years of age
- high school diploma or equivalent vocational training certificate required
- college degree in hospitality, travel and tourism, or related field highly preferred
- excellent academic standing at time of application
- minimum of two years front of house food and beverage industry experience preferably in luxury or four star/four diamond properties
- extensive food and beverage service knowledge
- wine certifications and culinary certifications considered a plus
- TIPS and ServSafe certifications highly preferred
- excellent verbal and written English language skills
- proficiency in basic computer programs and ability to quickly learn software and equipment functions
Job Duties
- rotate through various food and beverage outlets and departments as needed
- develop expertise in line level competencies of each department
- absorb and apply basic operational standards
- coach and train individuals in assigned departments
- support daily food and beverage supervisory functions
- participate in scheduled classes and training initiatives
- engage in mentor-trainee relationship to learn company culture and expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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